Instructions:

1. Line a large cookie sheet with buttered waxed paper.
2. Wash and completely dry apples. Insert a stick through stems. If you plan on using peanuts or coconut to coat the candies apples, get them ready now by placing in a small bowl.
3. In a saucepan over medium heat, combine sugar, corn syrup, food coloring and water. Cook, stirring constantly, until ingredients are dissolved and liquid boils. Set a candy thermometer in mixture and continue cooking, without stirring until temperature reaches 290° F, about 20 minutes.
4. Remove syrup from heat and, woking quickly, dip the apples, one at a time, coating them evenly. If desired, roll in peanuts or coconut to coat then place on prepared cookie sheet. Let apples cool for at least an hour.