Ingredients:

• 4 cups cranberry juice cocktail
• 1 cup or jar of chopped candied ginger
• 1 cup gummy worms (you can use the sliced peel of an orange as a substitute)
• 1 can (12 oz.) thawed frozen apple juice concentrate
• 2 cups edible eyeballs
• 4 cups water
• 2 32-oz. bottles of ginger ale
• 1-2 lbs. dry ice--CAUTION! Never touch dry ice! Always use tongs to handle, or try this handy substitute:

Instructions:

1. Rinse out surgical plastic gloves and fill them with orange juice, then tie them closed. Freeze the juice-filled gloves on a baking sheet. Once frozen, gloves peel off easily.
2. In a 1-2-quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil uncovered for about 2 minutes. Let cool for about 10 minutes, then add gummy worms. Cover and chill at least 4 hours or as long as overnight.
3. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, grapes and water. Cover and chill up to 2 hours.
4. . Add ginger ale and about a 1-pound piece of dry ice (DO NOT put small pieces in punch or cups). Dry ice should smolder at least 30 minutes. When bubbling stops, add ice cubes or frozen orange juice hands. If you don't have dry ice, add the frozen orange juice hands at this point.